Travelling to Lyon from Vienne was a breeze after Ann used her extensive French language skills to negotiate the purchase of three "aged" ("senior") class return tickets. Arriving at Le Gare Lyon Parrache before 9am allowed us time to stop at le Cafe Victor Hugo for coffee and croissants before beginning our Lyon Adventure.
The Tourist Bureau was extremely helpful and I suggest no one should attempt to explore a new place of reasonable size without a visit to the local bureau. They can save you hours of valuable tourist time.
We wished to visit to the Fourviere Hill on which stands the Basilique Notre Dame de Fourviere and which can be seen from all of Lyon and of course it can also see all of Lyon. Access to the Hill was by Funiculaire Fourviere (cable car).
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The Basilique on the Hill |
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Lyon from The Basilique | | | | | | | | | | | | | | | |
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Vieux Lyon (Old Lyon) sits below the Hill and comprises the districts of St Georges, St Jean and St Paul.
A unique feature of Vieux Lyon, unknown anywhere else in the World of medieval towns are the Traboules. Not only are theTraboules unique to Lyon but the word itself is particular to Lyon. The word comes from the latin "trans" to cross and "ambulare" to go around. The Traboules are passageways connecting and interconnecting buildings and have been used for obtaining fresh supplies of water, for customers visiting the numerous stalls and workshops of the area, for carrying valuable goods from workshops to the stalls and for reducing the distances residents needed to travel from building to building. An important use of the Traboules was for moving around the town out of sight of the authorities, including the Germans during WW2.
Most of the Traboules of Lyon date back to the Renaissance period but they are thought to have existed as early as the the 4th century.
The Traboules are open for visitors by the residents and maintained by the Municipality and the only requirement of visitors is to respect the tranquility of the inhabitants and to walk in silence.
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Notice requesting respect |
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Balconies of residences connected by a traboule |
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Inside a traboule |
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Lyon is known as the food capital of France and boasts the likes of Paul Bocusse as one of its own.
We enjoyed a simple menu de jour in an Irish Pub of all places in the St Georges area (we obviously didn't listen to the Tourist Bureau person well enough). The St Jean and St Paul areas are the places we should have been looking at eating in a bouchon (local speciality food restaurants) or the like. But we did taste some of the delicacies like "Cushions of Lyon", which is a chocolate coated marzipan first made in the 16th century.
We will be in the Rhone area for another 5 weeks so another visit or two is on the cards.
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The Marzipan Shop |
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One of many Bouchons |